630W. Capacity: 9Ltr. Seal width: 300mmWhether you're sealing up foods for storage or sous vide cooking, the Buffalo chamber vac pack machine is a fantastic commercial solution for the pro kitchen. Offering a quick and easy way to seal your food in vacuum pack bags, it's a simple and highly efficient way of extending the lifespan of your ingredients by up to 5 days, while also reducing food waste. The whole process is effortless - and is guaranteed to preserve the taste and textures of your delicious dishes for longer.

Plus, the machine can also be used as a dedicated sealer too, without removing any air from the bag. So there's no need for a separate sealer machine taking up space in your kitchen. And as it's got an adjustable, 3-9 second seal time, produce is quick and easy to pack.366(H) x 425(W) x 359(D) mmStainless Steel2 Years22.3kgSimple way to seal food, extending its lifespan by 3-5 days and reducing wasteAdjustable 3-9 second seal time - seal with accuracyDirect pump pressure: 29.7±0.5%Seals bags up to 300mm widthUser-friendly pressure gauge and viewing window - instantly see vacuum progressIntuitive digital control pad and timerSuitable for use alongside flat or embossed vacuum pack bags. For compatible vacuum pack bags, please see the accessories tab belowInternal chamber dimensions: 135(H) x 300(W) x 350(D)mmHigh vacuum capacity helps you pack food quicklyLarge capacity 80mm deep vacuum chamberEasy-fix bag clamp ensures secure bag placement